Flake ice machine maintenance operation steps

Flake ice machine maintenance operation steps:

Good maintenance and maintenance of mechanical equipment plays a key role in the performance and service life of the equipment. The ice machine equipment should be maintained and managed by special personnel. Customers should pay attention to the training of new personnel after the change of maintenance personnel, to ensure that the operation, maintenance and maintenance of the ice machine are carried out well, and to avoid accidents and losses caused by human misoperation.

Routine maintenance mainly includes the following items:

The appearance of the unit is hygienic and clean. Such as the cleaning of the evaporator, compressor, and condenser, especially the cleaning of the air-cooled condenser. Excessive dust accumulation can easily block the suction fins and cause condenser failure.
Frequently clean the scale inside the water tank, the water distribution pan, and the evaporator, which is very critical to the hygiene of the flake ice produced.
Check whether the water pipe of the water diversion pan is unobstructed and clean it in time.
Check whether the fixing bolts of the reducer are loose.
Please clean the inner wall of the evaporator, the water separator, the water tank, the brine pump, and the brine tank with a soft cloth every two months on average every 15 days
The air-cooled condenser is cleaned once a month