Professional Ice Machine

Professional ice machine description:

The body of the professional ice maker is made of high-grade stainless steel material, exquisite appearance and texture. The oblique clamshell ice outlet is simple and convenient. Every part of the new ice machine is carefully selected. It is not only new, but also of good quality. At the bottom of the machine are adjustable screws, so that the fuselage can be placed on the ground smoothly, so that the ice making is very stable and the machine will not tilt. Microcomputer operating panel, intelligent operation, convenient and simple.

Professional ice machine is a popular kitchen equipment, which is widely Used For Bar, Hotel, Cafe, Restaurant, Supermarket ,Industry,catering, medical care and fresh keeping etc.There are many brands of ice makers on the market. The price of different ice makers is different for different brands and different occasions. The price of professional commercial ice makers is even more different. Commercial and professional ice-making machines are required to open milk tea shops, coffee shops, bars and other commercial places. In this way, the amount of ice produced is large enough to meet the needs of stores for ice.

4. Our production workshop also has a strict management system. The ground must be kept clean at all times, and every employee must wear work clothes and badges before entering the workshop. On the job, everyone must be serious and responsible to ensure that the links they are responsible for are correct. At the same time, there are inspection personnel to spot check the products on the production line. To ensure that the final storage products are qualified products.

Our production workshop also has a strict management system. The ground must be kept clean at all times, and every employee must wear work clothes and badges before entering the workshop. On the job, everyone must be serious and responsible to ensure that the links they are responsible for are correct. At the same time, there are inspection personnel to spot check the products on the production line. To ensure that the final storage products are qualified products.

1. When cleaning the professional ice machine, turn off the power supply. It is strictly prohibited to use water pipes to directly flush the machine body. Use neutral detergent to scrub. It is strictly prohibited to use acidic, alkaline and other corrosive solvents to clean.

2. The professional ice machine shall be handled with care to prevent violent vibration. The handling slope shall not be less than 45 degrees. After long-distance transportation, the ice maker shall be placed for 2-6 hours before starting to make ice.

3. The professional ice machine must unscrew the water inlet hose head and clean the filter screen of the water inlet valve within two months to prevent the water inlet from being blocked by sand and mud impurities in the water, which will reduce the amount of water inlet and cause no ice making.

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