Ice Machine Flake Ice

Application scope of the product

For aquatic product processing and preservation, flake ice can reduce the temperature of processing medium, cleaning water and aquatic products, prevent bacteria from growing, and keep aquatic products fresh during processing.

For meat product processing and preservation, flake ice that meets hygienic standards is mixed with meat and stirred. In order to achieve the purpose of cooling and keeping fresh.

Ice machine flake ice made of high quality stainless steel, good quality, strong and durable. The above is the host, the interview water barrel. Under the extrusion of the ice blade, the borneol out is irregular. The thickness of the ice is normally 1.5-2.5MM. Mechanism of ice quickly, normally 3 to 5 minutes to the ice. The ice machine has high efficiency and energy saving.

Advantages of  ice machine flake ice:

1. High efficiency: sheet ice maker can quickly produce a large number of ice cubes, greatly improving the production efficiency.

2. Energy saving: Compared with other ice makers, sheet ice makers require less energy, which can save energy and reduce costs.

3. Good preservation: due to the moderate size of ice, easy storage and transportation, for some need to refrigerate food occasions very suitable.

4. Good quality: The ice produced is clean, solid, transparent, with good taste and cooling effect.

5. Wide use: ice machine is used in a variety of occasions, such as hotels, restaurants, supermarkets, aquatic products processing, medical health and so on.

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