Do You Know The Correct Operation Process Of The Ice Machine

Do you know the correct operation process of the ice machine

The operation process of the ice machine:

1. Before starting the machine, it is necessary to check whether the automatic water supply device is normal and whether the water storage in the water tank is reasonable (the water level has been adjusted when the machine leaves the factory, and the user does not need to adjust it).

2. Plug in the power supply, the ice machine starts to work, the water pump starts to run in SHOU first (the water pump has a short-term air exhaust process), and the compressor starts to start after about 2 minutes, and the ice machine enters the ice making state.

3. When the thickness of the ice cube reaches the set thickness, the ice plate probe starts to start, the solenoid valve of the ice maker starts to work, the water pump stops working, the hot air enters the evaporator, and the ice cube falls in about 1.5 minutes. As the ice cubes fall, flip the ice flap over and open the reed switch. When the magnetic reed switch is closed again, the machine enters into another ice making process.

4. The compressor does not stop during the whole ice making and deicing process.

ice machine

5. When the ice bucket is full of ice and the magnetic reed switch cannot be closed automatically, the ice maker will automatically stop working. When enough ice cubes are removed and the magnetic reed switch is closed again, the machine will start up after a delay of 3 minutes and re-enter ice making process.

Adjustment of ice bridge thickness

1. The thickness of the ice bridge should be about 3mm. The gap between the probe and the evaporator should be about 1.5mm thicker than the actual ice bridge thickness. Turn the screw clockwise to increase the thickness of the ice bridge (rotate the screw 1/3 circle ice bridge Thickness changes 1.5mm).

2. Check the wiring and connection bracket of the ice plate probe, and ensure that it can rotate freely so that it can return to the correct position after each ice-making process.