Electric Ice Maker Machine

Detailed description

An electric ice maker machine, also known as a cube ice maker or commercial ice maker, is a device used to make ice. Because the amount of ice is relatively large, it is suitable for shopping malls and bars, supermarkets where the demand for ice is relatively large. The electric ice maker uses microcomputer control, touch screen button, one key start. The operation is simple and intelligent. The machine and equipment are of good quality, durable and can be used for a long time.
 

The application Electric ice maker machine

1. Aquatic products are processed and kept fresh

2. Meat products are processed and kept fresh

3. Food processing and preservation

4. Fresh supermarket

5. Cold chain logistics

 Operation procedure for disassembling parts for cleaning (or disinfection) :
1 Turn off the water source of the ice maker and cut off the power supply of the ice maker;
2 Remove the water curtain plate, water distribution pipe and other parts that need to be cleaned (or disinfected);
3 Soak the removed parts in the appropriate cleaning (or disinfecting) solution, as shown in the following table: Solution Type Water cleaning/Disinfectant Dosage Cleaning solution 1 gallon (4 L) 16 oz (500 ml) disinfection solution 4 gallons (15 L) 3 oz (90 ml)
4 Carefully clean the parts with a soft bristle brush or sponge (not a metal brush);
5 Clean the top, side and bottom of the protruding part of the evaporator with solution and brush;
6 Thoroughly rinse all cleaned (or disinfected) parts with clean water;

7 Installing removed Components;

8 Turn on the water and power supplies.

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