How To Choose The Model Of Ice Machine To Buy According To Your Own Needs

How to choose the model of ice maker to buy

1. Demand for ice cubes

From the point of view of experience, generally speaking, Chinese restaurants: each seat needs 0.5kg ice cubes; Western restaurants: each seat needs 1kg ice cubes; hotel rooms: each room needs 1kg ice cubes; 1kg of ice cubes can supply 7-8 cups; smoothie and shaved ice can supply about 4 cups per kilogram. Knowing the above data, friends in the catering industry can make reasonable choices according to their own scale and forecast of turnover.

2. Understanding of the ice production capacity of the ice machine

1. The definition of the ice production capacity of the ice machine: when the user selects the model, the ice consumption is mainly considered. However, the ice production of the ice machine is greatly affected by the environmental conditions. It is necessary to clarify the standard working conditions before comparing the ice production. The ice machines of a certain kilogram that we see on the market indicate the daily ice production under standard working conditions.

2. Understanding of the ice production capacity of the ice machine in summer: In summer, the water temperature and the ambient temperature rise significantly, and the rise of the water temperature is equivalent to prolonging the ice making time of each tray of ice (because the freezing point of water is 0°C, it is necessary to It takes longer for high-temperature ice-making water to cool down to 0°C than for water at normal temperature to drop to 0°C), and if the ambient temperature is too high, the amount of ice produced by the air-cooled ice machine that uses air for cold and heat exchange is large. The decline in magnitude is an unavoidable grim fact.