Various ice machine equipment application industries and application occasions

Various ice machine equipment application industries and application occasions
An ice machine is a refrigeration mechanical device that generates ice after water is cooled by the refrigerant of the refrigeration system through an evaporator. According to the principle of the evaporator and the production process, the shape of the ice produced is also different. People generally divide the ice machine into granular ice machine, flake ice machine, plate ice machine, tube ice machine, shell ice machine and so on according to the ice shape. .
According to the use and the characteristics of the ice itself, the ice is mainly divided into: tube ice, block ice, granular ice, flake ice (fresh water/sea water), plate ice (fresh water/sea water), transparent ice, ice water. No matter what kind of ice it is, its use is determined by its characteristics. According to the shape of ice, it can be divided into: scaly ice machine, snowflake ice machine, bar ice machine, plate ice machine, block ice machine (can be divided into edible small block ice machine and industrial large block ice machine), ice pellet machine, Granule machine, tube ice machine, bullet ice machine.

Ice machine application field
Food preservation Aquatic products, retail
1. Ocean fishing (1): The ice machine is placed on the fishing boat, and the ice and aquatic products are mixed in the storage cabin
2. Long-distance transportation (1): The ice machine is placed at the dock or the processing plant, and the ice and aquatic products are mixed in the transportation container
3. Display (1): The ice machine is placed in the supermarket, and the ice and aquatic products are mixed in the supermarket display cabinet

Food cooling Food processing
1. Slaughtering: After poultry slaughtering is heated and depilated, the temperature is quickly cooled through the ice-water mixture to ensure the freshness of the food
2. Processing: During the deep processing of meat such as sausage and ham, it is necessary to cool down the temperature through the mixture of ice and water to adjust the heat generated during the rolling and grinding of the meat, so as to prevent the rapid growth of meat bacteria and the darkening of the color of the meat. Degreasing, etc., to improve hygiene standards and ensure product quality
3. Harvesting and processing of agricultural products and vegetables: Pre-cooling of vegetables to maintain their freshness Chemical cooling Chemical cooling Biopharmaceuticals Chemical reactor cooling

Chemical dye chemical chemical reaction kettle cooling
Condenser cooling Mining Well cooling: the ice machine is placed outside the well, and ice is sent into the well to reduce the underground temperature; after the ice melts, cold water is sprayed on the excavation surface to cool down and prevent dust.