Pebble Ice Maker Commercial

Hot sell pebble ice maker commercial Ice Machine.

Ppebble ice maker commercial is a popular kitchen equipment, which is widely Used For Bar, Hotel, Cafe, Restaurant, Supermarket ,Industry,catering, medical care and fresh keeping etc.

Detailed description of pebble ice maker commercial:

The model of pebble ice maker commercial is LY210P, the output of the ice maker is 95KG/24 hours, the ice storage capacity is 36KG, and the size of the machine is 660 * 707 * 919MM

Tips for using pebble ice maker commercial.

1. The water used for pebble ice maker commercial shall meet the national drinking water standard, and a water filtration device shall be installed to filter the impurities in the water to avoid blocking the water pipe and polluting the water tank and ice mold. And affect the ice-making performance.

2. When cleaning the pebble ice maker commercial, the power should be turned off. It is strictly forbidden to use the water pipe to directly aim at the machine body for washing. It should be scrubbed with neutral detergent. It is strictly forbidden to use acid, alkaline and other corrosive solvents for cleaning.

3. The head of the water inlet hose must be unscrewed two months later, and the filter screen of the water inlet valve must be cleaned to prevent the sand and mud impurities in the water from blocking the water inlet, which will cause the water inlet to become smaller and lead to no ice making.

4. The dust on the condenser surface must be cleaned every two months. Poor condensation and heat dissipation will cause damage to the compressor components. During cleaning, use a vacuum cleaner, small brush, etc. to clean the oil dust on the condensation surface. Do not use sharp metal tools to clean to avoid damaging the condenser.

5. The water pipes, sinks, refrigerators and protective films of the pebble ice maker commercial should be cleaned every two months.

6. When the pebble ice maker commercial is not in use, it should be cleaned, and the ice mold and the moisture in the box should be dried with an electric hair dryer. It should be placed in a place free of corrosive gas and ventilated and dry to avoid outdoor storage.

The following are the characteristics of several kinds of ice. You can choose your ice maker according to its application and your business needs.

Ice block

Application: it is most suitable for large volume applications and is an ideal choice for soft drinks and mixed drinks. It is widely used in restaurants, bars, convenience stores and catering enterprises.

Melting speed: slow

Nugget Ice

Application: most suitable for soft drinks, cold drinks and mixed drinks, such as frozen cocktails or smoothies. As the nugget ice is very soft, it can be provided for customers and patients to chew. It is widely used in health care facilities, restaurants, bars and convenience stores.

Melting speed: fast

Crescent ice

Applications: best for ice bags and dispensing, as well as soft drinks and mixed drinks. It is common in most commercial kitchens as well as restaurants, bars and convenience stores.

Melting speed: slow

Q: How do I get a more accurate price?

A:Tell the salesman your requirements and they will give you a more accurate price.

Q: How long will it take to make the machines?

A:The production time required for machines of different output is different. Peak season requires longer production time.

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