Small Restaurant Ice Maker

Hot sell small restaurant ice maker Ice Machine.

small restaurant ice maker is a popular kitchen equipment, which is widely Used For Bar, Hotel, Cafe, Restaurant, medical care and fresh keeping etc.

The ice making capacity of this small restaurant ice maker ranges from 30 kg to 120 kg per day, which can be selected according to your needs. In addition, the water inlet mode can be tap water or barreled water.

The size of this small restaurant ice maker is also very friendly to the restaurant, because it covers a small area and has fine workmanship. The height can be customized if necessary, which can be consistent with the height of the water bar.

The ice storage capacity of the ice machine in small restaurants can also reach 20 to 40 kg per day, which can be selected according to the use needs of the restaurant itself.

Installation of ice maker

1. The machine should be placed in a safe and clean place with good ventilation.

2. The machine should not be placed in the open air. It should not be exposed to direct sunlight and rain. Keep away from heat sources.

3. The operating environment of the machine shall not be lower than 5 degrees and not higher than 38 degrees.

4. There should be enough space around the machine, especially the rear should not be less than 150mm. So that the machine can dissipate heat.

Q:Can I customize the machine?

A:Yes. You can choose output, material, accessories brand, etc.

Q: Does your ice maker price is competitive?

A: Yes, we are the factory with full of manufacturing experience. Of course, we can meet your needs of both good quality and competitive price.

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