Commercial Ice Cube Machine

Detailed description

Commercial ice  cube machine adopts 304 stainless steel shell, thick and rust free. PE inner wall, anti-melting and cold resistance, using imported compressor, better and faster ice making effect, ice thickness can be controlled. High efficiency heat exchanger heat dissipation, higher efficiency, energy saving and environmental protection.

Hot sell commercial ice cubes Ice Machine.

Commercial ice making machine(commercial ice cubes) is a popular kitchen equipment, which is widely Used For Bar, Hotel, Cafe, Restaurant, Supermarket ,Industry,catering, medical care and fresh keeping etc.

Maintenance
Cleaning and maintenance: Maintenance period Contents Method No more than 15 days air filter cleaning Soak the filter in a neutral washing solution, clean it with a soft brush, dry it and then install it. No more than 3 months for external cleaning wipe the water system with a rag dipped in neutral washing solution cleaning according to the relevant instructions in the "Cleaning Operation Procedure" for no more than 6 months disassemble the water system components for cleaning and disinfection; Clean and disinfect the refrigerator according to the relevant instructions in the "Operation procedure for cleaning (or disinfection) of disassembling parts". Clean the condenser for dust, can be blown from the top to the bottom with compressed air; For oil stains, use commercial coil cleaner. Check whether the circuit cable is loose and tightened or inserted

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