What Should Be Paid Attention To When Using The Flake Ice Machine in The Supermarket
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What should be paid attention to when using the supermarket flake ice machine:
1. The fresh food stalls in supermarkets usually lay a layer of 50-100mm flake ice on the bottom, and then build a circle of ice walls with a height of 50-100mm around the stall. From the stacking process of flake ice, it can be observed that: Flake ice must be relatively dry. Since most of the ice storage bins of flake ice machines in supermarkets are not equipped with cooling systems, the flake ice cannot be stored in the ice storage bin for too long, otherwise the flake ice is easy to agglomerate, and the flake ice melts quickly. Non-human consumption is large, which requires that the continuous ice production capacity of the flake ice machine must be strong, and the performance of the flake ice machine must be very stable.
2. The space in the supermarket is very expensive, so the units usually used in the supermarket will be more in the form of splits, and the forms of splits are also various, which increases the purchase cost to a certain extent. The non-environmental loss will also increase, the output of flake ice will usually be affected, and the power consumption of the unit will generally increase.
3. The business hours of the supermarket are usually 7:00~22:00, which requires the flake ice machine to run 3~4 hours earlier to store a certain amount of ice. The flake ice machine also needs to run normally during the normal business hours of the supermarket. Constantly replenish the consumed flake ice, which requires that the refrigeration system and automation system of the flake ice unit must achieve a very high level of stability. At present, the refrigeration system of most flake ice units has a relatively high degree of stability. The automation system is usually controlled by PLC. If there is a deviation in the automatic system, it must be maintained by professionals or supplier technicians. The maintenance cycle is too long. This situation is relatively Affect the normal business of supermarket fresh food.
