It Is More Appropriate To Choose Flake Ice Machine For Supermarket Ice Machine

It is more appropriate to choose flake ice machine for supermarket ice machine

Supermarket ice machines are generally used to keep seafood, aquatic products, meat and poultry fresh, and flake ice machines are generally more suitable. Supermarket ice machine output selection method: an ice table uses about 120-150 kg of ice a day, and then use the number of counters × 1 day's ice consumption, and you probably know how much ice machine you need to choose.

The flake ice machine has a fast ice speed, and the ice can be released in about 3 minutes after starting up; the ice produced by the flake ice machine is thin, dry and loose white ice, with a thickness ranging from 1.0mm to 2.5mm, irregular shape, and a diameter of about The size is random from 1 to 4.5 cm. The flake ice comes out as crushed ice, which does not require special equipment to crush the ice again, saving the cost of supermarket use; the flake ice can be used directly, and the flake ice has no sharp edges and corners, and will not stab frozen products. The gap between the cooled objects has a good effect of cooling and keeping fresh; the flake ice machine is more energy-saving and power-saving, and occupies a small area. The volume is only 1/3 of the block ice machine. It is a good choice for small and medium-sized supermarket ice machines.

In a comprehensive comparison, it is more appropriate to choose flake ice machines for supermarket ice machines.

Generally, small fresh supermarkets can choose flake ice machines with a daily output of 0.3 tons to 0.5 tons; medium-sized supermarkets can choose flake ice machines with a daily output of 0.8 tons to 2 tons; large supermarkets can choose 2 tons to 3 tons, and some large chain supermarkets need to deliver You can also choose a flake ice machine with a daily output of 4 tons to 5 tons; in other cases, you can choose a suitable supermarket flake ice machine according to the actual situation such as the type of supermarket fresh area, refrigerated products, ice tables, and supermarket fresh turnover.