Ice Making Process

(1) Before starting the machine, it is necessary to check whether the automatic water supply device is normal and whether the water storage in the water tank is reasonable (the water level of the ice machine has been adjusted before leaving the factory, and the user does not need to adjust it).
(2) Plug in the power and the ice machine starts to work. First, the water spring starts to run (the water spring has a short-term exhaust process). After about 2 minutes, the compressor starts to start, and the machine enters the ice-making state.
(3) When the thickness of the ice cube reaches the set thickness, the ice plate probe starts to start, the defrosting solenoid valve starts to work, the water pump stops working, the hot air enters the evaporator, and the ice cube falls in about 1 minute. As the ice cubes fall, flip the ice flap over and open the reed switch. When the magnetic reed switch is closed again, the machine enters into another ice making process.
(4) The compressor does not stop during the whole ice making and deicing process.
(5) When the ice bucket is full of ice and the magnetic reed switch cannot be closed automatically, the machine will stop working automatically. When enough ice cubes are removed and the magnetic reed switch is closed again, the delay will be 3 minutes
Finally, the machine starts and re-enters the ice making process.
2. Adjustment of ice bridge thickness
(1) The thickness of the ice bridge should be about 3mm. The gap between the probe and the evaporator should be about 1.5mm thicker than the actual ice bridge thickness. Turn the screw clockwise to increase the thickness of the ice bridge (rotate the screw 1/3 circle ice The bridge thickness changes by 1.5mm).
(2) Check the wiring and connection bracket of the ice plate probe, and ensure that it can rotate freely so that it can return to the correct position after each ice-making process.