How Does The Flake Ice Machine Make Ice Flakes When It Is Working To Make Ice?

How does the flake ice machine make ice flakes when it is working to make ice?

The flake ice machine is mainly composed of a compressor, an expansion valve, a condenser, and an evaporator, forming a cycle-closed refrigeration system. The evaporator of the flake ice machine is a vertical barrel structure, which is mainly composed of ice blades, a main shaft, a sprinkler plate, and a water receiving plate. Driven by the reducer, they slowly rotate counterclockwise. Water enters the water distribution plate from the water inlet of the evaporator of the flake ice machine, and through the sprinkler plate, the water is evenly sprinkled on the inner wall of the evaporator to form a water film; the water film exchanges heat with the refrigerant in the flow channel of the evaporator, and the temperature drops rapidly , A thin layer of ice is formed on the inner wall of the evaporator, and under the extrusion of the ice knife, it breaks into flakes of ice and falls into the ice storage bin from the ice outlet. Part of the unfrozen water flows back into the cold water tank from the water return port through the water receiving tray, and enters the next cycle through the cold water circulation pump.

Flake ice machines are widely used in aquatic product preservation, food processing, meat processing, fresh supermarkets, fishery production, cold chain logistics, medical research, chemical printing and dyeing, concrete cooling and other industries.
Application of flake ice machine:

1. For aquatic product processing and preservation, flake ice can reduce the temperature of processing medium, cleaning water and aquatic products, prevent bacteria from growing, and keep aquatic products fresh during processing.

2. For meat product processing and preservation, flake ice that meets hygienic standards is mixed with meat and stirred. In order to achieve the purpose of cooling and keeping fresh.

3. For food processing and preservation, for example, when stirring or second creaming in bread production, use flake ice to quickly cool down to prevent fermentation.

4. Fresh supermarkets are used for the preservation of aquatic products such as placement, display, and packaging.

5. Cold chain logistics, ocean fishing, vegetable transportation and other products that need to be cooled and kept fresh are more and more widely used in long-distance transportation to cool down and keep fresh with flake ice.

6. It is also widely used in chemical printing and dyeing, medicine, scientific laboratories and other industries.

7. Concrete mixing, when pouring concrete in a large area in hot season, use ice flakes to control the pouring and transportation temperature of concrete.