Edible Ice Has A Great Effect, And A Snowflake Ice Machine Is Needed For Production

Edible ice is an object that can be seen everywhere in daily life but is often overlooked. When you think about it carefully, when you buy iced milk tea, you can see that the clerk adds square ice cubes to it; when you go to a coffee shop to drink coffee, you often provide cube sugar and ice cubes; when you go out for a buffet, seafood is often placed on a pile of ice cubes... The production of these various edible ices requires ice machines

Usually, the ice machine is equipped with a refrigeration system. When the water flows through the refrigeration system, it can be transformed into ice cubes of a specified thickness, and then deiced with high-pressure hot air. Depending on the principle of the evaporator and the method of formation process, the shape of the ice produced is also different. According to the shape of the ice cubes produced, the ice machine can be divided into cube ice machine, snowflake ice machine, particle bullet ice machine, tube ice machine, edible flake ice machine, plate ice machine, shell ice machine wait.

Different shapes of ice cubes are suitable for different dining places and have different functions. The shape of the ice cubes produced by the tube ice machine is irregular, it is in the shape of a hollow tube, and it is not easy to melt, so it is suitable for keeping food fresh in supermarkets, cafeterias, fishing boats and other places; the flake ice produced by the flake ice machine can be directly mixed with sashimi It is suitable for use in seafood restaurants, sushi restaurants and other places; the ice cubes seen in milk tea shops, coffee shops and other places are mostly cubes. Adding such ice cubes to drinks has better aesthetics and cooling effects. role.

The production speed of an ice machine is critical. Take milk tea shops as an example, during the outbreak of cold drinks in summer, basically every cup of milk tea needs three to four ice cubes, and the consumption of ice cubes is very huge. Commercial ice machines need to meet the huge amount of ice cubes in a short period of time for these catering companies, so they need to speed up production.