Which ice machine is more suitable for your tea shop?

Cold drinks have become the main product of summer milk tea shops, and ice cubes are naturally indispensable. The function of "ice cubes" not only can make the milk tea ice cold, but more importantly, it will affect the inner taste of the milk tea--"ice ice" will really be more delicious! Of course, the ice cubes in milk tea shops also have different shapes. What shape of ice? What kind of ice machine is more suitable for my shop?

What shape ice cubes are suitable for tea shops?
For a glass of cold drink product, it is necessary to ensure that its ice degree and taste are related to the shape of the ice cube. So what kind of ice cube is suitable for what type of product?
Ice makers on the market have shapes such as cube ice, crescent ice, snowflake ice, and flake ice. At present, cube ice and crescent ice are the most used in milk tea shops. These two shapes of ice cubes are similar.
For other shapes of ice cubes, it is more suitable for tea drinking.
Generally, there are two types of cold drinks in milk tea shops, one is milk tea or fruit tea with ice cubes directly, and the other is made into smoothies.
Adding ice directly to the product is mainly to enhance the taste and freshness of the product, but it is necessary for a cup of product to maintain a certain taste and freshness for a period of time after it is produced
Then it is suitable to use crescent ice. Crescent ice is solid ice, which has strong durability and slow melting, and can maintain the stability of the product for a longer period of time.
The products in the smoothie series are generally fruit and ice blended with a smoothie machine, and the taste should be dense and delicate, which is suitable for cube ice.
Ice cubes are hollow ice, which are easier to break into dense pieces than crescent moon ice cubes, and are better integrated with fruits.