Tips to increase ice machine production

The ideal environment for the commercial ice machine to produce ice in the logo is that the water temperature is 10 degrees Celsius, the temperature is 20 degrees Celsius, and the water pressure exceeds 1.5 Pa to achieve the best ice production. But this ideal state of ice production is difficult to achieve. We cannot grasp the water temperature, air temperature or water pressure so accurately, and the requirements for ventilation in the process of ice making are also very strict. It is precisely because of the control of these factors that commercial ice machines have There is a certain loss.

But we can also reduce this loss as much as possible to increase the output value of ice production. The first is the thickness of the ice cube. Under normal circumstances, the center of the ice cube should be one-third of the height of the entire ice cube. If the center of the ice cube is too far behind, we should adjust the ice thickness probe of the ice maker so that It gets thinner. Sometimes because the pressure of the water inlet is too low, the user may install a booster pump by himself, but this will make the machine run irregularly and affect the ice production.