How to choose an ice machine for a commercial kitchen?

Commercial ice machines have a wide range of uses, and are widely used in catering, large supermarkets and other industries. First of all, we must understand that the ice produced by the ice machine is slightly different from the ice cubes produced in the refrigerator. Our commercial ice machine It is an ice-making equipment that generates ice after being cooled by the refrigerant of the refrigeration system through the water evaporator, but how to choose a cost-effective commercial ice machine?

The main purpose of the ice machine is to shovel ice. We don’t need to consider the amount of ice produced, but the quality of the entire equipment is stable and the service is in place. When buying equipment, we need to pay attention to the main components, including compressors, evaporators and other main components. Try to buy brand suppliers at all times. Once you buy a non-branded ice machine, the temperature of the equipment is too high when it is working normally. When it reaches 40-50 degrees, the whole equipment will have problems of not shoveling ice or producing less ice.

When we usually use the ice machine, we need to check whether the water supply device is normal and whether the water storage in the water tank is reasonable. When we plug in the power supply and the ice machine works normally, the water pump starts to operate, and the water pump has a short-term exhaust process. , the compressor can start normally in about 2 minutes, and the whole ice machine will enter the ice making state.