Is It Normal That The Dehydration Time Of The Ice Machine Is Short?

Is it normal that the dehydration time of the ice machine is short?

Ice machines are often divided into commercial ice machines, household ice machines and industrial ice machines. The shape of ice is divided into granular ice, snowflake ice, and scale ice. The ice making methods are divided into water-cooled and air-cooled ice machines. But is it normal that the normal dehydration time of the ice machine is too short?

The reason why the dehydration time of the ice machine is too short is the deviation of the water level probe, the temperature of the water source, the water inlet solenoid valve, and the water pressure. The solution is to adjust the ice plate control needle to a suitable thickness, and check whether the position of the water level probe of the water level gauge is reasonable. The temperature of the water source should not be higher than 32 degrees Celsius, check whether the water inlet valve is normal, and the water pressure is controlled at 20-80PSi.

When the ice maker is working normally, when the ice reaches the required thickness, the hot air discharged from the compressor is led back to the interlayer of the ice maker to replace the low-temperature liquid refrigerant, so that a gap is formed between the ice and the wall of the evaporator tube. A layer of water film, this layer of water film will freely fall into the groove below under the action of ice gravity, which will play a good role in lubrication. The water generated during the ice harvesting cycle will return to the water storage tank through the porous groove, This prohibits the phenomenon of wet ice being expelled by the machine.