Comparison Of Flake Ice And Cube Ice

Comparison of flake ice and cube ice

Ice works great as a cooling medium for food; it has a very large cooling capacity; harmless, portable, and cheap. Ice fresh fish is especially valuable due to the large ice contact and its ability to cool very rapidly.

Flake ice:

1. Large contact area. Flake ice has a very greater cooling capacity for a given weight or volume than any other type of ice. The temperature of flake ice is from 5 to 8°C and the thickness is 1.8mm to 2.5mm. Thin flakes of ice will melt rapidly cooling products.

2. Product protection. The flake ice is dry, smooth and flat, without any edges and corners. These unique properties make flake ice an ideal cooling resource for food cooling. Its flat shape does not cause any damage and mixing of plants and food surfaces.

3. Sanitation. The vertical style of the drum is usually fixed, with ice forming on the inner surface. The harvesting blade motor drive cracked at this surface and the ice broke off and fell on the freezer. Therefore, the whole production process is more hygienic than any other ice that requires manual handling.

4. Effective energy. Unlike other kinds of ice, shavings do not require a thawing process, therefore, all the energy is used to make the ice. All water is dispensed into the ice-dipping freezer. So no water is wasted in production.

5. Large-scale applications. Flake ice is mainly used in food-related industries that require rapid cooling. Flake ice is primarily used in commercial fishing, food-related industries and the concrete cooling industry, often in large quantities.

ice cubes:

1. Longer holding time. Block ice is strong, thick, hard, and has the smallest contact area among other kinds of ice. Therefore, it can last for a long time. Thawing faster than already cold fish will keep frozen.

2. Less space. Storage space requirements for large ice cubes are greater than for any other form of ice. Space in fishing boats is limited; therefore, ice cubes are the ideal ice for this realization. Cube ice takes up less space than flake ice or other shaped ice for the same amount.

3. Cheap electricity. Block ice can be used only during off-peak hours, limiting the use of peak power to assist harvesting loads; and then take full advantage of cheap electricity, which may be half the ordinary price during peak hours. Electric energy in large factories accounts for 40% of the total production costs. Ice plants are usually designed to work 24 hours a day, which doesn't allow them to take full advantage of cheap electricity.

4. Reduce losses. Very large blocks, usually only in large installations running continuously, the time due to freezing can be 8 hours or more. In warmer climates, spread out in large chunks that don't lose because they take longer to thaw.

5. Practical. Ice cubes can be crushed to any desired particle size. Crushed ice from blocks can serve all practical purposes like other crushed ice.