Advantages Of Flake Ice Machine in Seafood Industry

Advantages of flake ice machine in seafood industry:

The flake ice machine can keep the seafood in an ideal moist state, which can not only prevent the deterioration and rot of the seafood, but also prevent the dehydration and frostbite of the seafood. The melted ice water can also wash the surface of the seafood, remove the bacteria and peculiar smell discharged from the seafood, and achieve the ideal fresh-keeping effect. Therefore, a large amount of ice is used in the process of fishing, storage, transportation and processing of marine fisheries.

The flake ice machine has high ice efficiency and low cooling loss. The flake ice machine adopts a new type of vertical internal spiral knife ice-cutting evaporator. When making ice, the water diversion device inside the ice bucket sprinkles the water evenly on the inner wall of the ice bucket to freeze quickly. After the ice is formed, it is cut by the spiral ice knife. The ice falls, allowing the evaporator surface to be fully utilized, increasing the efficiency of the ice maker. The ice flakes produced by the flake ice machine are of good quality, dry and not sticky. The thickness of the flake ice produced by the vertical evaporator of the automatic flake ice machine is 1-2 mm, which is dry and irregular scaly ice with good fluidity.

The flake ice machine is simple in structure and occupies a small area. Flake ice machines include fresh water type, sea water type, self-contained cold source, user-provided cold source, ice storage and other series. The daily ice production capacity ranges from 500kg to 50 tons/24h and other specifications. Users can choose a suitable model according to the use occasion and water quality. Compared with traditional ice machines, it has a small footprint and low operating costs.