Which ice machine should be used to keep seafood, fruits and vegetables fresh?

Freshly salvaged seafood and freshly picked vegetables need to be cooled and kept fresh. We all know that using ice to cool and keep fresh is the most effective, which can ensure their freshness without affecting their taste. So which ice machine should be used to keep seafood, fruits and vegetables fresh? Of course it's a flake ice machine.
The flake ice produced by the flake ice machine has low temperature, light weight, dryness, and no powder. It is suitable for keeping seafood fresh in major supermarkets and stores. Flake ice not only keeps the refrigerated products from dehydration and maintains their original color, but also because the flake ice is smooth and has no edges and corners, it will not scratch the skin of the refrigerated products, ensuring the original flavor of the refrigerated products. Vegetables and seafood transportation In order to ensure the freshness in the process, a certain amount of flake ice also serves the purpose of freshness preservation. At the same time, in ocean fishing, due to the characteristics of flake ice, seafood can be kept fresh for a relatively long time by using flake ice, which is convenient for oceangoing. fishing.