What About Commercial Ice Machines

Principles of Commercial Ice Machines
1. The chilled water in the water storage tank is continuously circulated through the plate or grid evaporator by the water pump;
2. After the compressor is running, it goes through suction-compression-exhaust-condensation (liquefaction)-throttling-and then evaporates the heat-absorbing steam at a low temperature of -10°C to -18°C in the evaporator
change. Frozen water continuously condenses into an ice layer on the surface of the evaporator at a lower temperature at a water temperature of 0°C. When the ice layer is about to freeze to a certain degree, the evaporation temperature of the refrigerant reaches
After the temperature is set by the temperature control, the defrosting solenoid valve is turned on, usually in the form of a heat pump to de-ice, and then the next cycle is realized.

Commercial Ice Machine Features
1. The ice cubes are in block shape.
2. The ice cube has high hardness, the freezing point can reach below minus 20°C, the ice cube is crystal clear, not easy to melt, and the cooling speed is fast.
3. There are protective shutdown functions such as ice full display, water shortage display, overcooling protection display, and fault warning display.
4. The water production process is controlled by a full computer program, imported computer chips, reliable control and stable operation.
5. The unique water tank float type water inlet system ensures no residual water and saves water and electricity.
6. Adopt high-quality stainless steel shell, anti-corrosion and durable, independent integrated structure, compact and simple, saving space.
7. The commercial water machine has reliable quality, stable performance, low noise, stable and reliable operation, high ice hardness and low temperature.
How much ice does a liter of water produce in a commercial ice machine
The ice production capacity of various ice machines is different.