Understand the operating procedures of the flake ice machine

According to the principle and production method of the evaporator, the shapes of ice cubes are also different. Generally according to the ice shape, the current ice machines on the market include flake ice machine, granular ice machine, plate ice machine, tube ice machine, shell ice machine and so on. Among them, the flake ice machine has the advantages of being dry and not easy to agglomerate, good hygiene, large contact area with aquatic products, meat, drinks and other fresh-keeping products, and high freshness preservation. It has been used in fresh-keeping transportation of aquatic products, meat, dairy products, fruits and vegetables, marine Fishing and other industries are widely used.

With the development of society and the continuous improvement of production levels, the quality requirements for flake ice are getting higher and higher, which also affects the "high performance", "low failure rate", "efficient operation" and "good fresh-keeping quality" of the flake ice machine. Waiting for the request to become more and more urgent.

In this regard, in addition to continuous commitment to equipment research and development and solid product quality, users must also master the correct operating procedures of the flake ice machine and precautions during operation, so as to better ensure the safety, stability, and safety of the equipment. High quality operation.
Flake Ice Machine Operating Instructions

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First, the user must check whether the automatic water supply device is normal and whether the water storage capacity of the water tank is reasonable before starting the machine. If there is no problem, plug in the power and the flake ice machine starts to work. First, the water pump starts to run for about 2 minutes, and then the compressor starts to start, and the machine enters the ice making state.

Second, when the flake ice reaches the set thickness, the ice plate probe starts to activate, the defrosting solenoid valve starts to work, and the flake ice falls in about 1 minute. When flakes of ice fall, flip the ice baffle and open the reed switch. When the reed switch is closed again, the machine enters the flake ice state again.

Its three, when the sheet ice in bucket is full, when magnetic reed switch can't close automatically, machine stops working automatically. When enough ice cubes are removed and the reed switch is closed again, the machine will start after a delay of 3 minutes and enter the ice making process again.