Market application of supermarket ice machine

Market application of supermarket ice machine
1. Fresh-keeping application of seafood and aquatic products in supermarkets
Fresh seafood, aquatic products, chickens, ducks, etc. in supermarkets need to be kept fresh with borneol. The usual method is: spread ice flakes in the ice table, and then spread fresh food on the ice flakes, which can not only keep fresh but also facilitate consumers to buy. Usually, supermarkets are generally equipped with 0.3-3 ton flake ice machines. There is a large demand for ice in supermarkets, and some are equipped with 2-5 ton medium-sized flake ice machines.
2. Fresh meat and poultry retail in the vegetable market
There are more fresh products in the vegetable market than supermarkets, and there are usually many fresh and frozen products. If there is no borneol to keep them fresh, especially in summer, the fresh products are easy to breed bacteria and become stale. The usual method is: first spread a layer of 50-100mm flake ice on the stall, then build a circle of ice wall with a height of 50-100mm around the stall, and then put fresh food into the ice wall. The open environment temperature of the vegetable market is relatively high, and the ice flakes melt quickly. Therefore, when purchasing a flake ice machine, it is required to continuously produce ice with strong ice and stable performance. The vegetable market is generally equipped with small and medium-sized flake ice machines of 1 ton to 10 tons to ensure Each stall has ice for use.

Precautions for the use of supermarket ice machines
1. Pay attention to control the environmental conditions
Generally speaking, the environmental requirements of supermarket ice machines are to avoid dust as much as possible, and must be indoors without being exposed to wind, sun, and rain. At the same time, the manufacturer of the supermarket ice machine introduced that there should be a little space around the installation site so that the air can circulate. In this way, the heat dissipation will be better. Avoid ice making operations at excessively high temperatures.
2. Pay attention to solve the heat dissipation problem
First of all, the supermarket ice machine must be placed on a stable platform, and then the machine should be adjusted. The ice machine should be installed on a stable platform, and the anchor screws at the bottom of the machine should be adjusted to ensure that the machine is placed horizontally, otherwise it will cause No deicing and noise during operation. During installation, the surrounding area of the supermarket ice machine, especially the position close to the wall, should be separated by 15 cm, which is conducive to heat dissipation and is of great help to the future use of the equipment.
3. Pay attention to cleaning and disinfection and other maintenance work
Usually, after the ice machine in the supermarket is used up, the excess water in it will be poured out every time, but even if the cleaning work is done every day, after a long time, there will still be scale and other things in the sink. However, supermarket ice machine manufacturers emphasize that cleaning and disinfection should be done every six months, and an advanced operation should be performed if it is not used for a long time.
4. Handle with care and protect parts
It should also be noted that during the handling process, the operation should be calculated carefully, and the equipment should not be vibrated violently, so as not to damage the parts inside.
5. Do not open the ice machine immediately after installation
After the supermarket ice machine is installed, you should wait several hours before turning on the ice machine, which is of great help to its maintenance.